


The Friendly Food Club Revenue
Wellness and Fitness Services • Bournemouth, England, United Kingdom • 1-10 Employees
The Friendly Food Club revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at The Friendly Food Club
Liz Guilmant-Cush
CEO
Company overview
| Headquarters | Townsend Community Centre, Jewell Road, Bournemouth, Dorset BH8 0LT, GB |
| Website | |
| NAICS | 71394 |
| Founded | 2013 |
| Employees | 1-10 |
The Friendly Food Club Email Formats
The Friendly Food Club uses 2 email formats. The most common is {first name} (e.g., john@thefriendlyfoodclub.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thefriendlyfoodclub.org | 66.7% |
{first initial} | j@thefriendlyfoodclub.org | 33.3% |
About The Friendly Food Club
The Friendly Food Club runs fun, free, friendly, food focused workshops with people of all ages and abilities from different social, ethnic and religious backgrounds in local communities in Dorset. Popular workshops include Family After School Cookery, Food Bank Plus, Meet Cook and Eat, Baking Buddies, Inter-generational Cooking, Care & Support and Unity Cafe. Details of each type of workshop can be found in the 'Photos' section. Our focus is always on working within the community. All the informal workshops are a chance for people to make new friends within their community by learning some basic cooking skills or preparing, cooking and eating a meal together. The practical workshops help people to learn and develop their cooking skills with easy to follow recipes. The focus is to have fun as well as to help increase people's knowledge of food and nutrition, food hygiene and safe working practices. Several workshops enable participants to gain a new qualification such as Food Safety & Hygiene certificates. Projects might include shopping trips to the local market or supermarket, planting vegetables in a community garden, menu planning and how to avoid food waste. Environmental issues and animal welfare concerns and an appreciation of where and how our food is produced are embedded in the practical workshops. The Friendly Food Club also runs community lunch and dinner clubs,often bringing lonely, vulnerable and otherwise isolated people together to help improve their daily lives. The Friendly Food Club works with local housing providers, the Skills Funding Agency, Dorset Community Action and many other partners delivering successful projects throughout Dorset, Wiltshire and Hampshire.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Friendly Food Club has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Friendly Food Club has never raised funding before.
The Friendly Food Club Tech Stack
Discover the technologies and tools that power The Friendly Food Club's digital infrastructure, from frameworks to analytics platforms.
Web servers
CDN
JavaScript libraries
Tag managers
Programming languages
Miscellaneous
CDN
Miscellaneous
Analytics
JavaScript libraries
JavaScript libraries
Frequently asked questions
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