The Future Plate Revenue

Food and Beverage Services • London, England, United Kingdom • 1-10 Employees

The Future Plate revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,100,000
Total funding	No funding

Key Contact at The Future Plate

Chef Jason Howard

Culinary Director

Company overview

Headquarters	London, England, United Kingdom
Website	thefutureplate.com
NAICS	311
Keywords	Brand Experience, Luxury Brands, Film, Brand Activation, Hospitality, Diversity, Event Management, Creative Direction, Food & Beverage, Publishing, Event Planning, Private Events, Caribbean Cuisine, Legacy, Cultural Curation, Black-Owned, African Cuisine, Themed Dinners, Black Chefs, Food Heritage
Founded	2021
Employees	1-10
Socials

The Future Plate Email Formats

The Future Plate uses 1 email format. The most common is {first initial} (e.g., j@thefutureplate.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@thefutureplate.com	100%

About The Future Plate

The Future Plate is a culinary village bringing together leading Black chefs of our time, culture carriers & makers of change. We are inspired by and draw from our culinary ancestors, paying homage to the traditional dishes but cooking and presenting them with the culinary verve we are fast becoming known for. We cater & curate events for the world’s most famous brands, private individuals and corporates, creating memorable experiences with the sole purpose of sharing culture through food. Other services include consultancy, brand activations, menu development, brand partnerships & a management division which exists to amplify the visibility and work of trailblazing Black chefs who are overlooked. Beyond our commercial endeavours we are building a creative hub for the exploration and development of African & Caribbean dishes, developing a scholarship for Black chefs, launching a conference and working closely with Made By Humans to unearth our food stories and tell them before we loose them through film, books, exhibitions and podcasts. For more information, visit thefutureplate.com and follow us on Instagram (@the_futureplate). Got an opportunity, get in touch with our founder at julian@thefutureplate.com

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

The Future Plate has never raised funding before.

The Future Plate Tech Stack

Discover the technologies and tools that power The Future Plate's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

Emotion

Development

Squarespace Commerce

Ecommerce

reCAPTCHA

Security

GoDaddy

Hosting

Stimulus

JavaScript frameworks

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

Cart Functionality

Ecommerce

Frequently asked questions

The Future Plate is located in London, England, GB.

The Future Plate generates an estimated annual revenue of $342,220. This revenue figure reflects the company's market position and business performance in its industry.

The Future Plate has an estimated valuation of $1,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Future Plate was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

The Future Plate has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Future Plate

Chef Jason Howard

Culinary Director

4.8

40,000 users