


The Garum Project
Food and Beverage Manufacturing • Bolzano, Trentino-Alto Adige, Italy • 1-10 Employees
Company overview
| Headquarters | Via A.Volta 13a, Bolzano, Bolzano 39100, IT |
| Phone number | +41797800780 |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
| Socials |
Key Contact at The Garum Project
Mattia Baroni
R&D Director
The Garum Project Email Formats
The Garum Project uses 2 email formats. The most common is {first initial} (e.g., j@garumproject.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@garumproject.com | 50% |
{first name} | john@garumproject.com | 50% |
About The Garum Project
The Garum Project aims to transform the way we season and taste our food. With their line of natural, umami-packed condiments, the company offers a versatile solution to replace salt and broth in the kitchens around the world - all the while creating a positive impact on our environment by using by-products as main ingredients. Visit us on www.garumproject.com.
The Garum Project revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Garum Project has never raised funding before.
The Garum Project Tech Stack
Discover the technologies and tools that power The Garum Project's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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