


The Global Food and Drink Initiative Revenue
Non-profit Organizations • Oakland, California, United States • 1-10 Employees
The Global Food and Drink Initiative revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at The Global Food and Drink Initiative
Sheree Williams
Founder, Executive Director and Publisher/Editor
Company overview
| Headquarters | 4100 Redwood Rd, #20A-124, Oakland, California 94619, US |
| Website | |
| NAICS | 813 |
| Keywords | Journalism, Publishing, Podcasting, Black Culture, Black Food, Black Wine |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
The Global Food and Drink Initiative Email Formats
The Global Food and Drink Initiative uses 1 email format. The most common is {first name} (e.g., john@globalforgood.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@globalforgood.org | 100% |
About The Global Food and Drink Initiative
The Global Food and Drink Initiative (GFDI) is a 501c3 nonprofit with a mission to use the power of storytelling to preserve food and drink histories, cultures and languages of the African diaspora.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Global Food and Drink Initiative has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Global Food and Drink Initiative has never raised funding before.
The Global Food and Drink Initiative Tech Stack
Discover the technologies and tools that power The Global Food and Drink Initiative's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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