The Gluten Free Baking Company Email Formats
Food and Beverage Services • 
San Diego, California, United States • 21-50 Employees
The Gluten Free Baking Company Email Formats
The Gluten Free Baking Company uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contact at The Gluten Free Baking Company
Andrea Hodge
Owner
Company overview
| Headquarters | 2647 Ariane Dr, San Diego, California 92117, US |
| Website | |
| NAICS | 311 |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
About The Gluten Free Baking Company
Grab-and-go options include every-day offerings as well as selections that rotate daily. From coffee cakes to cinnamon rolls, breads to bagels; cookies, cupcakes, donuts, dry mixes, and gluten free merchandise, you'll find everything you need to live your best gluten free life! Pre-orders can be picked up at our shop location as well!
Employees by Management Level
Total employees: 21-50
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Employees by Department
The Gluten Free Baking Company has 3 employees across 2 departments.
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Funding Data
The Gluten Free Baking Company has never raised funding before.
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