The Gluten Free Chef

Food and Beverage Services • Langley, British Columbia, Canada • 1-10 Employees

Company overview

Headquarters	#3 - 19875 96th Avenue, Langley, British Columbia, CA
Websites	theglutenfreechef.com afternic.com
NAICS	311
Keywords	Gluten-Free, Gluten-Free Buns, Gluten-Free Flatbreads, Gluten-Free Pancake Mix, Gluten-Free Pizza Crust
Employees	1-10

Key Contact at The Gluten Free Chef

Angela Bowolin Albright

Co Owner

About The Gluten Free Chef

We believe Gluten Free consumers should have delicious and simple food choices just like everyone else! Living Gluten-Free, due to allergies in our family, we did not like the food available in the marketplace so we decided to change that. Passionate about wholesome good tasting food products with clean labels that are free from harmful additives, preservatives and chemical sprays, The Gluten Free Chef makes food with simple, clean ingredients that are as good for you as possible. Specializing in gluten-free bread products for retail and food service.

The Gluten Free Chef revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,400,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

The Gluten Free Chef has never raised funding before.