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Food and Beverage Manufacturing • Charlotte, North Carolina, United States • 1-10 Employees
Key Contacts at The Good Kitchen
Timothy Groody
Director Of R&D And Production
Diane Wilson
Director Of Analytics, Products And Customer Sucess
Company overview
| Headquarters | 1809 Cross Beam Drive, Suite J, Charlotte, NC 28217, US |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
About The Good Kitchen
The Good Kitchen makes it easy to heat-and-eat delicious, high quality, prepared meals that can be delivered wherever and whenever you want them. Peace of mind included. We make sure our farmers and producers meet the highest ethical and sustainability standards. From there, we artfully craft all of the ingredients into delicious, chef-driven meals that are as tasty as they are healthy. All you have to do is heat, eat and enjoy. Oh, and think about what you’re going to do with all that extra time.
Employees by Management Level
Total employees: 1-10
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The Good Kitchen has 1 employees across 1 departments.
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