The Grateful Bread
Food and Beverage Manufacturing • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Aged Worcestershire Sauce, Artisan Bacon, Artisan Hoisin Sauce, Artisan Sausages, Pates & Terrines, Specialty Mustards |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Key Contact at The Grateful Bread
Al Marcus
Owner
The Grateful Bread Email Formats
The Grateful Bread uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@thegratefulbread.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@thegratefulbread.com | 100% |
About The Grateful Bread
The Grateful Bread creates artisan charcuterie, bacon, sausages, pates & terrines, mustards and sauces for retail & wholesale. We proudly support and use local agricultural products wherever possible & overall the best possible ingredients possible. We are always developing new products for distribution.
The Grateful Bread revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Grateful Bread has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Grateful Bread has never raised funding before.
The Grateful Bread Tech Stack
Discover the technologies and tools that power The Grateful Bread's digital infrastructure, from frameworks to analytics platforms.
Reverse proxies
Web servers
Netherlands
United Kingdom
France
CanadaFrequently asked questions
4.8
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