The Grateful Table
Food and Beverage Services • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +14107560485 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Local Food, Cooking Lessons, Menu Planning, Dinner Parties, Personal Chef Services, Sustainable Food |
| Founded | 2013 |
| Employees | 1-10 |
Key Contact at The Grateful Table
Kathleen Enterline
Co-Owner/Personal Chef
About The Grateful Table
The Grateful Table is a personal chef service that provides delicious farm to table meals as a healthy alternative to processed food, bringing you back to the dinner table and giving you precious time to relax and enjoy what matters most. Our mission is to provide custom-made healthy meals that showcase the availability and quality of local and sustainably produced ingredients made with mindfulness and gratitude to those who help us bring these ingredients to your table. We take care of your meal planning, shopping, prep, cooking and kitchen cleanup so that all you have to do is come home and enjoy a delicious meal made specifically for you.
The Grateful Table revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Grateful Table has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Grateful Table has never raised funding before.
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