The Greek Farmer
Food and Beverage Manufacturing • 
Hitchin, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | Hitchin, England, United Kingdom |
| Website | |
| NAICS | 11 |
| Founded | 2021 |
| Employees | 1-10 |
Key Contact at The Greek Farmer
Tony Charalambides
Owner & Founder
The Greek Farmer Email Formats
The Greek Farmer uses 1 email format. The most common is {first initial} (e.g., j@thegreekfarmer.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thegreekfarmer.com | 100% |
About The Greek Farmer
We are the UK’s only Greek-influenced British charcuterie producer, crafting award-winning cured meats and salami on our farm in Hertfordshire. Our products are traditionally smoked in a walk-in smokehouse, ingeniously repurposed from a disused grain silo, where the original business idea was born. Founded by Tony Charalambides, whose Greek Cypriot roots inspire our recipes, we honour his father’s legacy using British free-range pork, grass-fed beef, time-honoured methods, and natural herbs and spices. Our mission is to become the UK’s leading producer of British charcuterie, with a bold vision to disrupt the UK’s reliance on imported continental cured meats.
The Greek Farmer revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Greek Farmer has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Greek Farmer has never raised funding before.
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Frequently asked questions
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