The Grill Sergeant
Food and Beverage Services • 
Australia • 1-10 Employees
Company overview
| Headquarters | Australia |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2012 |
| Employees | 1-10 |
Key Contacts at The Grill Sergeant
Mike Cole
Owner
John Watson
Co-Owner
The Grill Sergeant Email Formats
The Grill Sergeant uses 1 email format. The most common is {first name} (e.g., john@thegrillsergeant.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thegrillsergeant.com.au | 100% |
About The Grill Sergeant
Restaurant Quality Meat Delivered To Your Door. We are a family operated business, delivering the excact same steaks, beef, lamb, pork, chicken and game meats served up in the finest restaurants, direct to your table and BBQ at home. Entertain at home with confidence, you are getting the best there is. Put the best ingredients you can on the table for those that matter the most. Your Family.
The Grill Sergeant revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Grill Sergeant has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
The Grill Sergeant has never raised funding before.
The Grill Sergeant Tech Stack
Discover the technologies and tools that power The Grill Sergeant's digital infrastructure, from frameworks to analytics platforms.
Web servers
Programming languages
Miscellaneous
United Kingdom
Spain
Singapore
Frequently asked questions
4.8
40,000 users
