The Ground

Hospitality • Carlton, Oregon, United States • 21-50 Employees

Company overview

Headquarters	15990 NW Red Shot Ln, Carlton, Oregon 97111, US
Website	theground.love
NAICS	72
Employees	21-50

Key Contacts at The Ground

Sarah Tynan

Ceo Of Source Farms / Coo Of The Ground

Sarah Schafer

Culinary Director At The Ground

Brett Uniss

Culinary Director

Hilary Pickerel

Hr Director

Justin Cottrell

Director Of Hospitality

Mckenzie Rosenberry

Director Of Operations

The Ground Email Formats

The Ground uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@theground.love), used 66.7% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@theground.love	66.7%
{first name}.{last name}	john.doe@theground.love	33.3%

About The Ground

The Ground is based in the beautiful Willamette Valley. With an integrated approach to hospitality, The Ground is more than a destination. The Ground exists to realize human potential in harmony with the planet through hospitality in service to all species. It’s a philosophy of belonging that comes to life through our five core businesses: Agroecology, Food & Beverage, Accommodations, Wellness, and Programs & Events.

The Ground revenue & valuation

Annual revenue	$2,908,870
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$9,400,000
Total funding	No funding