The Humble Dumpling

Food and Beverage Services • Melbourne, Victoria, Australia • 1-10 Employees

Company overview

Headquarters	Melbourne, Victoria, Australia
Website	thehumbledumpling.com.au
NAICS	311
Employees	1-10

Key Contact at The Humble Dumpling

Angie Chong

Independent Business Owner

About The Humble Dumpling

The Humble Dumpling stems from an 'open house' philosophy that draws from Asian culture of gathering people around a shared table. We specialise in corporate team building workshops as well as public cooking classes. Our workshops focus on Asian food that is simple and easy to create and which brings people together to share food, stories and knowledge. The hands-on workshops are great for team building, catching up with friends and family, or anyone wanting to know more about the culture, skills and traditions of Asian food. Masterclasses, private consultations and coaching are offered for those who want to deepen their knowledge of food and integrate Asian food philosophy into their own lives.

The Humble Dumpling revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

The Humble Dumpling has never raised funding before.

Frequently asked questions

The Humble Dumpling is located in Melbourne, Victoria, AU.

The Humble Dumpling has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Humble Dumpling

Angie Chong

Independent Business Owner

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