The Industry Standard for Culinary Professionals

Professional Training and Coaching • 601 Meadowmont Village Circle, Chapel Hill, United States • 1-10 Employees

Company overview

Headquarters	601 Meadowmont Village Circle, Chapel Hill, North Carolina 27517, US
Website	the-industrystandard.com
NAICS	6114
Founded	2025
Employees	1-10

Key Contact at The Industry Standard for Culinary Professionals

Brandon Sharp

Founder

The Industry Standard for Culinary Professionals Email Formats

The Industry Standard for Culinary Professionals uses 1 email format. The most common is {first initial} (e.g., j@the-industrystandard.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@the-industrystandard.com	100%

About The Industry Standard for Culinary Professionals

The Industry Standard: Tactics and Strategies for Aspiring Chefs is your playbook for catalyzing your culinary career. Find premium content and free bonus content, coming soon on our website and on Spotify. You'll learn what your boss is really looking for when he needs to promote someone. You'll also learn how to understand and generate restaurant financials, deal with publicity, earn your first executive chef position, succeed straight out of culinary school (or WITHOUT culinary school), and much, much more. I earned five of my Michelin stars before I turned forty--but you won't just hear from me. I'll get you help and career advice from my friends as well, some of the most esteemed chefs in the country. Stay humble and stay hungry!

The Industry Standard for Culinary Professionals revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

The Industry Standard for Culinary Professionals has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Industry Standard for Culinary Professionals has never raised funding before.

Frequently asked questions

The Industry Standard for Culinary Professionals is located in 601 Meadowmont Village Circle, Chapel Hill, US.

The Industry Standard for Culinary Professionals was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

The Industry Standard for Culinary Professionals has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Industry Standard for Culinary Professionals

Brandon Sharp

Founder

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