The Kettle Gourmet Revenue

Wholesale Food and Beverage • Damansara, Selangor, Malaysia • 1-10 Employees

The Kettle Gourmet revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contact at The Kettle Gourmet

Matt Braden

Owner/Operator Business Analyst

Company overview

Headquarters	Damansara, Selangor, Malaysia
Phone number	+6580200741
Website	thekettlegourmet.com
NAICS	4244
SIC	544
Founded	2017
Employees	1-10
Socials

The Kettle Gourmet Email Formats

The Kettle Gourmet uses 1 email format. The most common is {first initial} (e.g., j@thekettlegourmet.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@thekettlegourmet.com	100%

About The Kettle Gourmet

At The Kettle Gourmet, we're not just creating snacks; we're revolutionizing the snacking experience. As a leading FMCG Snack Food company, we boast a diverse portfolio of 12 brands, including the beloved YUMI corn sticks, Crispy Cones, and our flagship, The Kettle Gourmet popcorn. Each brand reflects our commitment to flavor innovation, using non-GMO corn and high-quality ingredients to craft a range of tastes that tantalize the taste buds. Proudly Halal and ISO 22000 certified, we're dedicated to maintaining the highest standards in everything we do. Our world-class production facilities in Malaysia and Indonesia are the backbone of our operation, supporting our vibrant export markets across Singapore, China, South Korea, Indonesia, Malaysia, Mauritius, and Taiwan. Joining The Kettle Gourmet means being part of a team that values creativity, innovation, and a passion for excellence. Here, the possibilities are endless, and the opportunity to make a tangible impact on the global snacking scene is immense. Values: - Integrity towards everyone - Open company, no bullcrap, only authentic people - Apes together, strong - We are Lego: Flexible & Adaptable - We do things differently

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

The Kettle Gourmet has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Kettle Gourmet has never raised funding before.

The Kettle Gourmet Tech Stack

Discover the technologies and tools that power The Kettle Gourmet's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

Apple Pay

Payment processors

Cloudflare

CDN

Twitter Ads

Advertising

jQuery

JavaScript libraries

PushOwl Web Push Notifications

Cart abandonment

Fomo

Marketing automation

HTTP/3

Miscellaneous

HSTS

Security

Pinterest Conversion Tag

Analytics

LazySizes

JavaScript libraries

Bold Commerce

Personalisation

Frequently asked questions

The Kettle Gourmet is located in Damansara, Selangor, MY.

You can reach The Kettle Gourmet at +6580200741.

The Kettle Gourmet generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

The Kettle Gourmet has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Kettle Gourmet was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

The Kettle Gourmet has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Kettle Gourmet

Matt Braden

Owner/Operator Business Analyst

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