The Kitchen Coop Email Formats
Food and Beverage Manufacturing • 
Broomfield, Colorado, United States • 11-20 Employees
The Kitchen Coop Email Formats
The Kitchen Coop uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contacts at The Kitchen Coop
Rob Fagan
Director Of Operations
Lindsey Kay
Business Owner
Company overview
| Headquarters | 8835 W 116th Circle, Broomfield, CO 80021, US |
| Phone number | +18442344235 |
| Website | |
| NAICS | 11 |
| Keywords | Food Production, Contract Manufacturing, Product Development, Supply Chain, Food Manufacturing, Baked Goods, Business Incubator, Nut Butters, Line Engineering |
| Founded | 2011 |
| Employees | 11-20 |
| Socials |
About The Kitchen Coop
The Kitchen Coop is an innovation and manufacturing center that provides product development, contract manufacturing, and supplemental shared services to help natural food brands launch and make new products. Community, nourishment, and excellence are the principle tenets guiding The Kitchen Coop’s mission. The Kitchen Coop develops successful food companies by aggregating and sharing knowledge, equipment, facilities, and support services to launch new product by allowing our Brand Partners to focus on what they do best — selling better for you food to the masses.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Kitchen Coop has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
The Kitchen Coop has never raised funding before.
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