


The Kitchen Hub Revenue
Venture Capital and Private Equity Principals • Rehovot, Center District, Israel • 1-10 Employees
The Kitchen Hub revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Venture Capital and Private Equity Principals industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contacts at The Kitchen Hub
Ajay Singh Bhadoriya
Company Owner
Kobus Van Tonder
Manager / Owner
Company overview
| Headquarters | Rehovot, Center District, Israel |
| Phone number | +97236752220 |
| Website | |
| NAICS | 52391 |
| SIC | 209 |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
The Kitchen Hub Email Formats
The Kitchen Hub uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@thekitchenhub.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@thekitchenhub.com | 100% |
About The Kitchen Hub
Founded in 2015 by the Strauss-Group as a part of the Israeli Innovation Authority incubators' program, The Kitchen is a seed investor and a FoodTech focused incubator. The Kitchen addresses global food challenges by harnessing Israel’s renowned innovation ecosystem. We strive to make the world’s food chain more productive, affordable, sustainable and healthy by investing in and nurturing cutting-edge technology startups. Some examples of our areas of interest are: improved agricultural processes, supply chain technologies, efficient food processing, sensors for food safety and quality, prolonged shelf life and reduction of food spoilage, smart packaging, ingredients and products with new health benefits, improved nutritional profiles, reduction of environmental footprint and more. In addition to a capital investment, the incubator provides the portfolio companies with benefits such as: close mentorship from the incubator's team; access to expertise and know-how from within the Strauss-Group and its partners; connections with global F&B companies and access to international investors. Our vision is: Better Industry; Better Food; Better World We believe that technological innovation can overcome the challenges of the food industry and are teaming up with the best FoodTech entrepreneurs to turn our vision into a reality. More on http://www.TheKitchenHub.com/
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Kitchen Hub has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Kitchen Hub has never raised funding before.
The Kitchen Hub Tech Stack
Discover the technologies and tools that power The Kitchen Hub's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
JavaScript libraries
Programming languages
Blogs
UI frameworks
CDN
CDN
SEO
PaaS
Frequently asked questions
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