


The Kitchen Revenue
Artists and Writers • Manhattan, New York, United States • 201-500 Employees
The Kitchen revenue & valuation
| Annual revenue | $5,609,286 |
| Revenue per employee | $18,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Artists and Writers industry and current estimated revenues | $18,000,000 |
| Total funding | No funding |
Key Contacts at The Kitchen
Legacy Russell
Executive Director & Chief Curator
Robyn Farrell
Senior Curator And Director Of Curatorial Affairs
Fatima Zaidi
Director Of Development
Tanu Talukdar
Restaurant Owner
Will Lloyd
Business Owner
Dada Singh
Hotel Director
Company overview
| Headquarters | 163B Bank Street, 4th Floor Loft, New York, NY 10014, US |
| Website | |
| NAICS | 61161 |
| SIC | 899 |
| Founded | 1971 |
| Employees | 201-500 |
| Socials |
The Kitchen Email Formats
The Kitchen uses 2 email formats. The most common is {first name} (e.g., john@thekitchen.org), used 95.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thekitchen.org | 95.2% |
{2char} | {2char}@thekitchen.org | 4.8% |
About The Kitchen
As one of New York City’s oldest nonprofit alternative art centers, The Kitchen is dedicated to offering emerging and established artists opportunities to create and present new work within, and across, the disciplines of dance, music, theater, visual art, and literature. Recognizing its longstanding legacy for innovation, The Kitchen remains devoted to fostering a community of artists and audiences, offering artists the opportunity to make—and for audiences to engage with—work that pushes the boundaries of artistic disciplines and strengthens meaningful dialogues between the arts and larger culture. Founded as an artist collective in 1971 by Woody and Steina Vasulka and incorporated as a nonprofit two years later, The Kitchen was among the first American institutions to embrace the emerging fields of video and performance, while presenting visionary new work in established disciplines such as dance, music, literature, and film. This unique combination generated an environment immediately conducive to groundbreaking explorations, helping launch the careers of many artists who have defined the American avant-garde, including Laurie Anderson, Charles Atlas, Lucinda Childs, Bill T. Jones, Robert Longo, Robert Mapplethorpe, Cindy Sherman, Kiki Smith, and Elizabeth Streb, among many others. Today, The Kitchen is an internationally-acclaimed institution supporting artists from every area of culture in the effort to create an art for our time.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
The Kitchen has 10 employees across 5 departments.
Departments
Number of employees
Funding Data
The Kitchen has never raised funding before.
The Kitchen Tech Stack
Discover the technologies and tools that power The Kitchen's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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