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The Kitchen

The Kitchen Revenue

Artists and WritersFlag of USManhattan, New York, United States201-500 Employees

$

The Kitchen revenue & valuation

Annual revenue$5,609,286
Revenue per employee$18,000
Estimated valuation?$18,000,000
Total fundingNo funding

Key Contacts at The Kitchen

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Legacy Russell

Executive Director & Chief Curator

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Robyn Farrell

Senior Curator And Director Of Curatorial Affairs

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Fatima Zaidi

Director Of Development

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Tanu Talukdar

Restaurant Owner

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Will Lloyd

Business Owner

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Dada Singh

Hotel Director

Company overview

Headquarters163B Bank Street, 4th Floor Loft, New York, NY 10014, US
Website
NAICS61161
SIC899
Founded1971
Employees201-500
Socials

The Kitchen Email Formats

The Kitchen uses 2 email formats. The most common is {first name} (e.g., john@thekitchen.org), used 95.2% of the time.

FormatExamplePercentage
{first name}
john@thekitchen.org
95.2%
{2char}
{2char}@thekitchen.org
4.8%

About The Kitchen

As one of New York City’s oldest nonprofit alternative art centers, The Kitchen is dedicated to offering emerging and established artists opportunities to create and present new work within, and across, the disciplines of dance, music, theater, visual art, and literature. Recognizing its longstanding legacy for innovation, The Kitchen remains devoted to fostering a community of artists and audiences, offering artists the opportunity to make—and for audiences to engage with—work that pushes the boundaries of artistic disciplines and strengthens meaningful dialogues between the arts and larger culture. Founded as an artist collective in 1971 by Woody and Steina Vasulka and incorporated as a nonprofit two years later, The Kitchen was among the first American institutions to embrace the emerging fields of video and performance, while presenting visionary new work in established disciplines such as dance, music, literature, and film. This unique combination generated an environment immediately conducive to groundbreaking explorations, helping launch the careers of many artists who have defined the American avant-garde, including Laurie Anderson, Charles Atlas, Lucinda Childs, Bill T. Jones, Robert Longo, Robert Mapplethorpe, Cindy Sherman, Kiki Smith, and Elizabeth Streb, among many others. Today, The Kitchen is an internationally-acclaimed institution supporting artists from every area of culture in the effort to create an art for our time.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry
Manager
Director

Employees by Department

The Kitchen has 10 employees across 5 departments.

Departments

Number of employees

Funding Data

The Kitchen has never raised funding before.

The Kitchen Tech Stack

Discover the technologies and tools that power The Kitchen's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Google Workspace

Email

Google Tag Manager

Google Tag Manager

Tag managers

Contentful

Contentful

CMS

HSTS

HSTS

Security

Open Graph

Open Graph

Miscellaneous

React

React

JavaScript frameworks

PWA

PWA

Miscellaneous

Google Analytics

Google Analytics

Analytics

Netlify

Netlify

CDN

Gatsby

Gatsby

JavaScript frameworks

Webpack

Webpack

Miscellaneous

Frequently asked questions

The Kitchen is located in Manhattan, New York, US.
The Kitchen generates an estimated annual revenue of $5,609,286. This revenue figure reflects the company's market position and business performance in its industry.
The Kitchen has an estimated valuation of $18,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Kitchen was founded in 1971, making it 55 years old. The company has established itself as a significant player in its industry over this time.
The Kitchen has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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