The Last Parsnip Revenue
Restaurants • 
Bainbridge Island, Washington, United States • 1-10 Employees
$
The Last Parsnip revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at The Last Parsnip
Bryce Chartwell
Owner
Company overview
| Headquarters | Bainbridge Island, Washington, United States |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Dark Dining, Extreme Cooking, Stochastic Gastronomy |
| Employees | 1-10 |
About The Last Parsnip
The Last Parsnip pushes the boundaries of extreme cooking to their limits, then goes one step further. The brainchild of chef Bryce Chartwell, it has been described as a "simply unbelievable dining experience" and "virtually the most exciting culinary creation of the last ten years". It operates from two venues - on Bainbridge Island, near Seattle, and in The Chilterns, outside of London.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Last Parsnip has never raised funding before.
Germany
Poland
Spain
United Kingdom
Frequently asked questions
The Last Parsnip is located in Bainbridge Island, Washington, US.
The Last Parsnip generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
The Last Parsnip has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Last Parsnip has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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