


The Little Fijian BBQ & Grill Revenue
Mobile Food Services • Australia • 1-10 Employees
The Little Fijian BBQ & Grill revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Mobile Food Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at The Little Fijian BBQ & Grill
Mark Platt
Co-Founder
Company overview
| Headquarters | Australia |
| Website | |
| NAICS | 72233 |
| Founded | 2024 |
| Employees | 1-10 |
About The Little Fijian BBQ & Grill
The Little Fijian BBQ & Grill is a vibrant, authentic mobile food stall bringing the rich, tropical flavours of Fiji to the streets of Western Sydney. Specialising in traditional Fijian BBQ, we offer succulent grilled meats marinated in unique island spices, paired with fresh, flavourful sides that provide a true taste of the islands. Whether serving at local markets, community events, or private functions, we deliver an unforgettable dining experience rooted in the warmth and culinary heritage of Fiji. Founded in 2024 by Mukesh Gounder and Mark Platt, our mission is to share Fiji’s renowned hospitality and vibrant cuisine with Sydney’s diverse communities. From quick, satisfying meals to comprehensive catering services, The Little Fijian BBQ & Grill brings a slice of island life directly to you.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Little Fijian BBQ & Grill has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Little Fijian BBQ & Grill has never raised funding before.
Frequently asked questions
4.8
40,000 users



