


The Lodge at Blue Sky, Auberge Collection Email Formats
Hospitality • Coalville, Utah, United States • 51-100 Employees
The Lodge at Blue Sky, Auberge Collection Email Formats
The Lodge at Blue Sky, Auberge Collection uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@aubergeresorts.com), used 87.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@aubergeresorts.com | 87.9% |
{first initial}.{last name} | j.doe@aubergeresorts.com | 6.1% |
{first initial}{second initial}.{last name} | jo.doe@aubergeresorts.com | 6.1% |
Key Contacts at The Lodge at Blue Sky, Auberge Collection
Juan Carlos Arias
Director Of Housekeeping
Juan Carlos Barreto
Director Of Food And Beverage
Lane Stoltzner Marnin
Director Of Rooms
Tommy Clark
Director Of Adventures
Molly Craig
Director Of Wellbeing
Devin Maves
Assistant Director Of Finance
Jessica Cook
Director Of Sales Marketing
Company overview
| Headquarters | 27649 Old Lincoln Hwy, Wanship, UT 84017, US |
| Phone number | +14355710349 |
| Websites | |
| NAICS | 72 |
| Employees | 51-100 |
| Socials |
About The Lodge at Blue Sky, Auberge Collection
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Resorts Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge Spa complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Lodge at Blue Sky, Auberge Collection has 26 employees across 10 departments.
Departments
Number of employees
Funding Data
The Lodge at Blue Sky, Auberge Collection has never raised funding before.
Frequently asked questions
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