The Main Course Market
Food and Beverage Services • 
Canton, Massachusetts, United States • 1-10 Employees
Company overview
| Headquarters | Canton, Massachusetts, United States |
| Phone number | +17818210005 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Keywords | Gift Baskets, Catering, Fine Wines, Prepared Meals, Boar'S Head Deli, Premium Meats & Seafood |
| Founded | 2006 |
| Employees | 1-10 |
| Socials |
Key Contacts at The Main Course Market
Daniel Berger
Manager/Owner
Bob Palmer
Owner
About The Main Course Market
The Main Course Market carries an array of delicious meals-to-go that are prepared each day in our kitchen. We use only the finest ingredients and source locally whenever possible. We are a purveyor of premium all-natural meat, fresh seafood, gourmet specialty items, Boar's Head deli, gift baskets and fine wines. Our Catering Director will work with you to plan the perfect menu for your dinner party, cocktail event, barbecue or business gathering.
The Main Course Market revenue & valuation
| Annual revenue | $1,646,965 |
| Revenue per employee | $206,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Main Course Market has 1 employees across 1 departments.
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Number of employees
Funding Data
The Main Course Market has never raised funding before.
The Main Course Market Tech Stack
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