The Mediterranean Food Lab (MFL) Revenue

Food and Beverage Services • Dijon, Bourgogne-Franche-Comté, France • 21-50 Employees

The Mediterranean Food Lab (MFL) revenue & valuation

Annual revenue	$2,652,205
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$8,500,000
Total funding	$33,100,000

Key Contacts at The Mediterranean Food Lab (MFL)

Yair Yosefi

Chief Executive Officer

Bz Goldberg

Co-Founder And Cto

Asaf Gronovitch

Application Lab Director

Omer Ben-Gal

Co Founder & Coo

Company overview

Headquarters	15, Boulevard de Brosses, Dijon, Bourgogne-Franche-Comté 21000, FR
Websites	cooksho.com med-food-lab.com
NAICS	311
Keywords	Fermentation, Foodtech, Real Food, Flavor Solutions, Culinarity, Solid-State Fermentation
Founded	2019
Employees	21-50
Socials

The Mediterranean Food Lab (MFL) Email Formats

The Mediterranean Food Lab (MFL) uses 1 email format. The most common is {first name} (e.g., john@med-food-lab.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@med-food-lab.com	100%

About The Mediterranean Food Lab (MFL)

Founded by chefs, MFL developed a unique approach to create bold, umami-rich culinary ingredients from simple, honest, real foods, using proprietary solid-state fermentation techniques. Our range of culinary ingredients, marketed in Europe under the brand-name SHO, is 100% natural, plant-based and additive-free. MFL operates a production hub in the Netherlands and a development team in Paris, meeting Europe’s growing demand for sustainable, natural, plant-based solutions.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

The Mediterranean Food Lab (MFL) has 16 employees across 9 departments.

Departments

Number of employees

Funding Data

Explore The Mediterranean Food Lab (MFL)'s funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2023-04-05	4	$16,100,000
2024-02-17	4	$17,000,000

Funding Insights

$33,100,000

Total funding amount

$17,000,000

Most recent funding amount

Number of funding rounds

Frequently asked questions

The Mediterranean Food Lab (MFL) is located in Dijon, Bourgogne-Franche-Comté, FR.

The Mediterranean Food Lab (MFL) generates an estimated annual revenue of $2,652,205. This revenue figure reflects the company's market position and business performance in its industry.

The Mediterranean Food Lab (MFL) has an estimated valuation of $8,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Mediterranean Food Lab (MFL) was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

The Mediterranean Food Lab (MFL) has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

The Mediterranean Food Lab (MFL) has raised a total of $33,100,000 across 2 funding rounds. This investment has helped the company grow and expand its operations.