The Mill Kitchen and Bar
Restaurants • 
Roswell, Georgia, United States • 11-20 Employees
Company overview
| Headquarters | 590 MIMOSA BLVD, Roswell, Georgia 30075, us |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
Key Contacts at The Mill Kitchen and Bar
Scott Mccray
Owner
Chloe Davey
Director Of Event Management
The Mill Kitchen and Bar Email Formats
The Mill Kitchen and Bar uses 2 email formats. The most common is {first name} (e.g., john@secureserver.net), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@secureserver.net | 66.7% |
{first initial} | j@themillkitchenandbar.com | 33.3% |
About The Mill Kitchen and Bar
The Mill Kitchen and Bar is farm to table restaurant in the heart of Roswell, Georgia. The Mill features modernized southern cuisine that is simply delicious.
The Mill Kitchen and Bar revenue & valuation
| Annual revenue | $12,000,000 |
| Revenue per employee | $628,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $38,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Mill Kitchen and Bar has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
The Mill Kitchen and Bar has never raised funding before.
The Mill Kitchen and Bar Tech Stack
Discover the technologies and tools that power The Mill Kitchen and Bar's digital infrastructure, from frameworks to analytics platforms.
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