The Moderne Revenue

About The Moderne

Inspired by Mills 50’s rich food culture. The Moderne strives to emulate the community's diversity by offering a wide array of dishes utilizing practices and flavors from areas like Southeast Asia and the Mediterranean. While our flavors draw inspiration from Asia and familial recipes, it's the unwavering innovation of each chef that truly distinguishes our culinary offerings. Making an effort to blend cultures through food by leveraging their diverse cultural backgrounds. Each dish bears not only the stamp of cultural influences but also the distinct imprint of our chefs' personalities. This innovation has resulted in one of our chefs earning recognition in a local production, securing an esteemed position on their competition show. Our bartenders are liquid storytellers, they celebrate their flair for the dramatic by utilizing complex flavors and show-stopping presentations complimenting the food offerings, conveying personal narratives, pushing the envelope, and challenging perceptions of what a drink can be. We are relentlessly dynamic in our creativity, with new cocktails each month that tie into themes of community and inclusivity while highlighting our staff's individualities. The Moderne's mission is to foster an inclusive and warm environment, welcoming individuals from all walks of life to come together, share stories, and create lasting memories over delectable food and captivating cocktails. We are more than just a storefront on the corner of Shine and 50. We want to be a force for good in this city. We use our creativity to support local non-profits and our staff shows up for volunteer days with local charities. We are deeply invested in furthering the careers of our staff within the hospitality industry and provide cross-training, continuing education programs, and networking opportunities. Join us to discover what The Moderne is all about. Explore our catering options and inquire about exclusive buyout opportunities.

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