The Moody Chef
Food and Beverage Services • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | 1/30 Atchison Street, St Leonards, Sydney, NSW 2065, AU |
| Phone number | +61294384681 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Events, Office Catering, Corporate Gift Hampers, Private Room Hire |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
Key Contacts at The Moody Chef
George Dannaoui
Co Director
Geoff Moody
Managing Director
The Moody Chef Email Formats
The Moody Chef uses 1 email format. The most common is {first initial} (e.g., j@themoodychef.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@themoodychef.com | 100% |
About The Moody Chef
The Moody Chef is a multi-award winning eatery/caterer with a healthy living culture and an emphasis on using premium ingredients. We bring you only the freshest products, prepared on site by our team chefs. Our first store has been servicing the St Leonards and Lower North Shore area since 2004, and our Kiosk/Espresso Bar since 2010. Open daily for breakfast and lunch, our extensive menu caters for everyone's tastes, offering cafe favourites and great in house specialties. make your way through a mouthwatering burger. Whether you're running in for a quick bite or stopping to satisfy a ravenous hunger - there's something for everyone Our mix of benches and smaller tables makes us the perfect place to stretch out with friends, relax with colleagues or spend hours lost reading the papers. Let us take the hassle out of business with our express corporate catering or bring the office to us and experience our AV fitted function room. Corporate Catering A La Carte street dining Function room available Rewards programs The Moody Chef opened the doors of its latest venture in Building B, 207 Pacific Highway St Leonards in September 2014. With all the sights and sounds of our open kitchen, and chef’s seasonal fresh fare in a fast paced environment, this store is our best yet. No reservations, but offering a vibrant casual dining space with garden views, a large outdoor terrace and bathed in sunlight, this 120 seat eatery is a bustling venture that we are most excited about! Come in and check out one of our 3 great locations!
The Moody Chef revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Moody Chef has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Moody Chef has never raised funding before.
The Moody Chef Tech Stack
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