The Naaco Truck
Food and Beverage Services • 
Canada • 1-10 Employees
Company overview
| Headquarters | Canada |
| Website | |
| NAICS | 311 |
| SIC | 551 |
| Keywords | Organic, Environmentally Friendly, Indian, Local And/Or Sustainable, Mobile Cuisine |
| Founded | 2011 |
| Employees | 1-10 |
Key Contact at The Naaco Truck
Stephanie Shields
Co-founder and Right Hand Woman
About The Naaco Truck
When Naan met Taco, a spicy affair was born! My Naaco, your mouth, Spring 2012. A Calgary based food truck that serves neo-retro Indian curbside eats without compromising social responsibility. At the core of The Naaco Truck is Aman Adatia, a classically trained chef with experience in restaurants and catering. He is passionate about the cultural and historical significance of food, and has translated this into a distinctive and thoughtful menu that draws inspiration from his own Indian and East African heritage. Aman prides himself on doing food combinations that are avant-garde but approachable as influenced by traditional recipes. Rooted in a desire to create food that is both available to everyone and of the highest quality, the Naaco menu is exciting, innovative, and a true representation of fantastic local ingredients.
The Naaco Truck revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Naaco Truck has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Naaco Truck has never raised funding before.
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