The Nashville Food Project
Non-profit Organizations • 
Nashville, Tennessee, United States • 21-50 Employees
Company overview
| Headquarters | 5904 California Ave, Nashville, Tennessee 37209, US |
| Phone number | +16154600172 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Community-Building, Urban Agriculture, Food Insecurity, Healthy Food Production, Nashville Nonprofits |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Key Contacts at The Nashville Food Project
Amanda Richard
Director Of Development
Tera Ashley
Director Of Food Access
Allison Thayer
Director Of Community Engagement
Peter Burns
Director Of Agricultural Operations
David Frease
Director Of Procurement
Malinda Hersh
Program Director
Lauren Bailey
Director Of Garden Programs
Tallu Schuyler Quinn
Executive Director
Malinda Hersh
Associate Director
The Nashville Food Project Email Formats
The Nashville Food Project uses 4 email formats. The most common is {first initial} (e.g., j@thenashvillefoodproject.org), used 68.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thenashvillefoodproject.org | 68.2% |
{first name} | john@thenashvillefoodproject.org | 22.7% |
{first initial}{last name} | jdoe@thenashvillefoodproject.org | 4.5% |
{first name}{last name} | johndoe@thenashvillefoodproject.org | 4.5% |
About The Nashville Food Project
The Nashville Food Project was born from the idea that ALL people should have access to the food they want and need. We know that 1 in 7 people in Nashville lacks access to enough food to sustain a healthy lifestyle. But we also know that more than 40% of all the food in our city goes to waste. Solutions to hunger take much more than simple handouts. Poverty, unemployment, low wages, and escalating housing costs all contribute to the challenges that the most vulnerable residents of our city face. We believe food can be a powerful tool to foster health, belonging and justice in our community. That’s why we... Grow — In our gardens, we grow organic food intensively, and share resources with others interested in growing their own food. Cook — In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals. Share — In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups. The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.
The Nashville Food Project revenue & valuation
| Annual revenue | $7,582,858 |
| Revenue per employee | $237,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $24,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Nashville Food Project has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
The Nashville Food Project has never raised funding before.
The Nashville Food Project Tech Stack
Discover the technologies and tools that power The Nashville Food Project's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
JavaScript libraries
Maps
JavaScript libraries
JavaScript libraries
Security
Hosting
Analytics
Font scripts
Canada
Australia
United Kingdom
Qatar
Frequently asked questions
4.8
40,000 users
