The National Food Lab Revenue
Livermore, California, United States • 1-10 Employees
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The National Food Lab revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Key Contact at The National Food Lab
Ed Collins
Director, Product And Process Development
Company overview
| Headquarters | 365 N CANYONS PKY, Livermore, California 94551, us |
| Website | |
| Employees | 1-10 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Director
Manager
Employees by Department
The National Food Lab has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
The National Food Lab has never raised funding before.
The National Food Lab Tech Stack
Discover the technologies and tools that power The National Food Lab's digital infrastructure, from frameworks to analytics platforms.
Security
Security
JavaScript libraries
WordPress plugins
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Security
Programming languages
United Arab Emirates
Italy
Canada
South Africa
Frequently asked questions
The National Food Lab is located in Livermore, California, US.
The National Food Lab generates an estimated annual revenue of $769,995. This revenue figure reflects the company's market position and business performance in its industry.
The National Food Lab has an estimated valuation of $2,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The National Food Lab has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
