

The Nyotaimori Experience by Soyo Sushi Catering Revenue
Food and Beverage Services • Beverly Hills, California, United States • 1-10 Employees
The Nyotaimori Experience by Soyo Sushi Catering revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at The Nyotaimori Experience by Soyo Sushi Catering
Chef Mj Scharaga
Owner- Sushi Chef
Company overview
| Headquarters | Beverly Hills, California, United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
About The Nyotaimori Experience by Soyo Sushi Catering
Soyo Sushi was created as a platform to provide innovative dining experiences for events by Chef Mark Scharaga. We feature only the best ingredients with a high priority to sustainable and local. The Nyotaimori Experience is a part of this company that is now the fastest and hottest growing nyotaimori "adorned body" sushi business in the Country as we have been been featured in popular webmedia like Vice.com. The business generated interest from West Coast and East Coast Clients and nyotaimori "body" sushi experiences were being created by Chef Mark and his team all over the Country. To date the company has provided over 125 body sushi events in 14 different states and is primarily an OFF PREMISE service, meaning we come to you. On occassion we do have venues that we work with. Our client list has grown to include some recognizable names; such as Playboy, Buzzfeed, HBO, and more.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Nyotaimori Experience by Soyo Sushi Catering has never raised funding before.
Frequently asked questions
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