The Occasional Kitchen
Food and Beverage Services • 
Wales, United Kingdom • 1-10 Employees
Company overview
| Headquarters | Wales, United Kingdom |
| Website | |
| NAICS | 72232 |
| SIC | 581 |
| Keywords | Catering, Sustainability, Logistics, Event Catering, Corporate Catering, Mobile Catering, Sustainable Catering, Corporate Event Catering, Festival Catering, Green Catering, Tv & Film Catering, Artist Catering, Crew Catering, Production Catering, Festival Crew Catering, Real Living Wage, Living Wage Employer, On Set Catering, Music Event Catering, Tv And Film Location Catering, Uk Catering, Catering Logistics, Ethical Catering, Tour Catering |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
Key Contact at The Occasional Kitchen
Dave Penfold
Managing Director
The Occasional Kitchen Email Formats
The Occasional Kitchen uses 1 email format. The most common is {first initial} (e.g., j@theoccasionalkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@theoccasionalkitchen.com | 100% |
About The Occasional Kitchen
The Occasional Kitchen are specialists in large-scale event catering and logistics, providing premium quality crew and artist food for the music, TV, film and events industries. Our frictionless and flexible solutions deliver exceptional dining experiences anywhere - on location, on tour, or at your place. We have a passion for local, seasonal, fresh and sometimes wild food. We delight our diners with gastronomic and restaurant standard experiences that leave them feeling loved and looked after, wherever they are. Our chefs are exceptional and are all professionally trained to deliver creative and innovative food. Our dishes and set designs are completely bespoke, to match your vision, food audience, and expectations. Award winning, well respected and super talented. The Occasional Kitchen is the perfect choice to look after your team or guests; feeding 4000+ people per meal with ease. Sustainability and a commitment to minimise the environmental impact of outdoor events and touring are important cornerstones to our business. We are committed to sourcing food sustainably from local UK producers wherever possible, so the food hasn’t flown miles before it reaches your plate. We strive to be the uk’s most sustainable crew and artist location catering company We are members of the Real Living Wage Foundation because we are committed to fairness and pay all of our employees above the legally required minimum. Our people are what makes us remarkable, and we value them. It takes a village to create this kind of magic, and we recruit carefully, welcoming co-workers who share our energy and values to our close-knit family. If you have an event that you’d like to discuss, please get in touch! Email faye@theoccasionalkitchen.com or call on +44 (0)7968 587351. You can also find more information about our services, sample menus, client testimonials, and meet the team on our website www.theoccasionalkitchen.com.
The Occasional Kitchen revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Occasional Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Occasional Kitchen has never raised funding before.
The Occasional Kitchen Tech Stack
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