The Oceanaire Seafood Room Email Formats

Restaurants • Houston, Texas, United States • 201-500 Employees

The Oceanaire Seafood Room Email Formats

The Oceanaire Seafood Room uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 54.7% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	54.7%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	19.2%
{last name}.{first name}@company.com	doe.john@company.com	11.3%
{first name}@company.com	john@company.com	9.1%
{first name}{last name}@company.com	johndoe@company.com	5.7%

Key Contacts at The Oceanaire Seafood Room

Leah Smith

Director Of Training

Rachael Santucci

Wine Director

Dore Zamoff

Owner

Tom Choi

Part Owner

Company overview

Headquarters	1510 W. Loop South, Houston, TX 77056, US
Phone number	+16123332277
Website	theoceanaire.com
NAICS	7225
SIC	581
Keywords	Hospitality, Customer Service, Ultra-Fresh Seafood
Founded	1999
Employees	201-500
Socials

About The Oceanaire Seafood Room

At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry

Manager

Partner

Employees by Department

The Oceanaire Seafood Room has 79 employees across 7 departments.

Departments

Number of employees

Funding Data

Explore The Oceanaire Seafood Room's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2008-06-02	7	$4,300,000

Funding Insights

$4,300,000

Total funding amount

$4,300,000

Most recent funding amount

Number of funding rounds

The Oceanaire Seafood Room Tech Stack

Discover the technologies and tools that power The Oceanaire Seafood Room's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

ipify

Geolocation

Google Maps

Maps

Bentobox

CMS

jQuery

JavaScript libraries

HSTS

Security

Google Analytics

Analytics

Salesforce Audience Studio

Customer data platform

Bootstrap

UI frameworks

Moment.js

JavaScript libraries

styled-components

Development

Siteimprove

Analytics

Frequently asked questions

The Oceanaire Seafood Room is located in Houston, Texas, US.

You can reach The Oceanaire Seafood Room at +16123332277.

The Oceanaire Seafood Room was founded in 1999, making it 27 years old. The company has established itself as a significant player in its industry over this time.

The Oceanaire Seafood Room has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

The Oceanaire Seafood Room has raised a total of $4,300,000 across 1 funding rounds. This investment has helped the company grow and expand its operations.