The Old Orchard Email Formats

Hospitality • Ireland • 21-50 Employees

The Old Orchard Email Formats

The Old Orchard uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

Key Contact at The Old Orchard

Ali Chawke

Managing Director

Company overview

Headquarters	Ireland
Websites	theoldorchardinn.ie chawkepubgroup.ie
NAICS	72
Keywords	Restaurant, Hospitality, Food & Beverages, Dublin, Tourism Ireland, Publican
Employees	21-50
Socials

About The Old Orchard

The Old Orchard Inn is a very well known establishment in the South Dublin suburb of Rathfarnham. Over the last 5 years it has been refurbished in such a way so as to highlight the pubs original features but keep its authentic atmosphere intact and yet stealthily modernizing the bar for the benefit of our customers. The Orchard is lucky in that it has the ability to accommodate customers who are looking for a local pub experience along with providing for customers who are looking for something a bit more lively. Most recently we have installed a new outdoor Beer Garden with fine BBQ facilities – ‘Ali’s Bar’ is proving very popular with our regulars and has garnered us a huge number of new patrons with our regular promotional nights, themed parties, live bands and live DJs. In tandem with our delicious BBQ’s our head chef has created menus to cater for each meal of the day, these menus house a variety of dishes and are constantly changing to keep both us on our toes and The Orchard’s diners taste buds well looked after. The main bar area itself is the beating heart of The Orchard and our super friendly and efficient staff make sure that no customer is left without a drink in their hand or a plate of fine food on the table in front of them.