The Ordinary Fancy Seafood & Oyster Hall Email Formats
Hospitality • 
Charleston, South Carolina, United States • 21-50 Employees
The Ordinary Fancy Seafood & Oyster Hall Email Formats
The Ordinary Fancy Seafood & Oyster Hall uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contact at The Ordinary Fancy Seafood & Oyster Hall
Mike Lata
Chef / Co-Owner
Company overview
| Headquarters | 544 King St, Charleston, South Carolina 29403, US |
| Phone number | +18434147060 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
About The Ordinary Fancy Seafood & Oyster Hall
From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.
Employees by Management Level
Total employees: 21-50
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Employees by Department
The Ordinary Fancy Seafood & Oyster Hall has 5 employees across 1 departments.
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Funding Data
The Ordinary Fancy Seafood & Oyster Hall has never raised funding before.
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