the organic smokehouse
Food and Beverage Manufacturing • • 1-10 Employees
Company overview
| Headquarters | XX |
| Websites | |
| NAICS | 11 |
| Keywords | Traditional Smokehouse |
| Founded | 2002 |
| Employees | 1-10 |
Key Contact at the organic smokehouse
Michael Leviseur
director
About the organic smokehouse
The company is amulti award winning artisan smokehouse. We are the only purely organic production smokehouse in the UK. We were granted royal warrant by the prince of wales in January 2010. The company works with many chefs globally helping them to develop new smoked products. Export markets include Far East, Gulf States, Europe and the USA
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the organic smokehouse revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
the organic smokehouse has never raised funding before.
Australia
United States
New ZealandFrequently asked questions
the organic smokehouse is located in XX.
the organic smokehouse was founded in 2002, making it 24 years old. The company has established itself as a significant player in its industry over this time.
the organic smokehouse has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
