The Pantry of Broward Revenue
Non-profit Organizations • 
Fort Lauderdale, Florida, United States • 11-20 Employees
The Pantry of Broward revenue & valuation
| Annual revenue | $3,702,360 |
| Revenue per employee | $247,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $11,900,000 |
| Total funding | No funding |
Key Contacts at The Pantry of Broward
Henry Pisano
Chairman Of The Board Of Directors Of The Pantry Of Broward
Lydya Chapman
Director Of Operations
Maureen Esposito Luna
Chief Executive Officer
Terrence Smalley
Director Of Development
Bruce Harris
Director Of Development
Penny Loughan
Ceo
The Pantry Of Broward
Director
Company overview
| Headquarters | 610 NW Third Avenue, Fort Lauderdale, FL 33311, US |
| Phone number | +19543581481 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 2008 |
| Employees | 11-20 |
| Socials |
The Pantry of Broward Email Formats
The Pantry of Broward uses 1 email format. The most common is {first initial} (e.g., j@thepantryofbroward.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thepantryofbroward.org | 100% |
About The Pantry of Broward
The Mission of The Pantry of Broward, Inc. is to provide food and support services to seniors in need on low, fixed incomes and to grandparents raising their grandchildren throughout Broward County, South Florida. The Pantry serves a niche market of elderly low-income individuals and custodial grandparents whose needs were not being sufficiently addressed by other Broward food pantries. Before The Pantry, elderly clients were forced to compete with younger clients to obtain services by waiting in long lines, often in the sweltering Florida heat. The Pantry, through scheduled appointments, provides clients with a generous monthly food box, case management services to determine individual needs, access to vision care, hearing exams and hearing aids, emergency utility assistance, rental payment assistance and – through “Hairstylists for Humanity” – some clients have even received free hair cuts and styles. At The Pantry, the unique needs of each client are taken into consideration. Homebound seniors are unable to come to our facility, so we deliver food to them. Clients are treated with dignity and respect that they so deserve. Clients are also offered one-on-one assistance to help them sign up for food stamps and to access a variety of other community resources and services.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Pantry of Broward has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
The Pantry of Broward has never raised funding before.
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