The Pavilion Revenue
General Retail • 
Ballygarvan, Co Cork, Ireland • 11-20 Employees
The Pavilion revenue & valuation
| Annual revenue | $1,711,100 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues | $5,500,000 |
| Total funding | No funding |
Key Contacts at The Pavilion
Chandra Kumar Chopda
Owner
Findlay Mclaren
Owner
Charlie Leary
Owner
Company overview
| Headquarters | Myrtle Hill, Ballygarvan, Cork, Cork T12 YD28, IE |
| Phone number | +353214888134 |
| Website | |
| NAICS | 4234 |
| SIC | 525 |
| Keywords | Restaurant, Furniture, Interiors, Bakery, Gift Shop, Outdoor Furniture, Commercial Landscaping, Specimen Plants, Weber Bbq Center |
| Founded | 2002 |
| Employees | 11-20 |
| Socials |
The Pavilion Email Formats
The Pavilion uses 2 email formats. The most common is {first initial} (e.g., j@thepavilion.ie), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thepavilion.ie | 75% |
{first name} | john@thepavilion.ie | 25% |
About The Pavilion
Our extensive Garden & Interiors, Restaurant & Bakery is based in Ballygarvan. The Pavilion Commercial Landscaping Centre is located close by; just minutes from Cork airport. The Pavilion also specialises in Specimen Plants & Trees for commerical and domestic projects. Our online store features Home Interiors/Furniture, Garden Furniture, Specimen Plants. We are official stockists of Weber BBQ equipment. We have won numerous national awards for the garden centre and landscaping and are recognised within our industry for quality, innovation, honesty and integrity. At the Pavilion all emphasis is on quality. The Pavilion Garden Centre and Landscaping service will take your aspirations, add our expertise and create an outdoor experience that reflects the standards and values of your company. We take your ideas as a starting point and with the input of our landscape architect, consultant Charlie O’Leary, and in-house team of horticulturalists, we can draw plans and mood boards, suggest plants, textures, materials and ideas, and our landscaping team can implement those plans completely tailored for your satisfaction. At the Pavilion you will also discover a wonderful cafe where food is made fresh every day in our kitchens. We use locally sourced fresh ingredients where possible. We bake our bread & scones bright and early every morning so they’re almost still warm when you get them. Our salads are prepared from the mornings fruit and veg delivery and their dressings are all individual to the salad they accompany. Our cakes & treats are baked from scratch in our own kitchen and we believe that standard & consistency is paramount to maintain the quality of our cakes so that you always get the same delicious bite! We believe that the same values of quality and integrity should be reflected in everything we do - whether its the products we supply, the food we serve or the plants we grow. You will always understand the standard to expect from us to your our customer.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Pavilion has 14 employees across 7 departments.
Departments
Number of employees
The Pavilion Tech Stack
Discover the technologies and tools that power The Pavilion's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Payment processors
CDN
JavaScript libraries
Miscellaneous
Security
Payment processors
Shopify apps
JavaScript libraries
Payment processors
JavaScript libraries
United States
Canada
Netherlands
Germany
Saudi Arabia
Frequently asked questions
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