


The Perfect Purée of Napa Valley Revenue
Food and Beverage Services • Napa, California, United States • 21-50 Employees
The Perfect Purée of Napa Valley revenue & valuation
| Annual revenue | $4,142,027 |
| Revenue per employee | $109,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $13,300,000 |
| Total funding | No funding |
Key Contacts at The Perfect Purée of Napa Valley
Michele Lex
Chief Executive Officer
Montia Garcia
Director Of Marketing
Tracy Hayward
Founder
Company overview
| Headquarters | 2700 Napa Valley Corporate Dr., Suite L, Napa, California 94558, US |
| Phone number | +17072615100 |
| Website | |
| NAICS | 311 |
| Keywords | Kosher, Concentrates, Blends, All-Natural, Purees, Zests |
| Founded | 1988 |
| Employees | 21-50 |
| Socials |
The Perfect Purée of Napa Valley Email Formats
The Perfect Purée of Napa Valley uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@perfectpuree.com), used 78.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@perfectpuree.com | 78.9% |
{first name}{last name} | johndoe@perfectpuree.com | 15.8% |
{first initial}{second initial}{last name} | jodoe@perfectpuree.com | 5.3% |
About The Perfect Purée of Napa Valley
For over 30 years, The Perfect Purée of Napa Valley has perfected the art of flavor to meet the highest standards of the most discerning chefs, pastry chefs and bartenders. Long standing relationships with our growers and support of their sustainable practices enable us to source only premium fruits harvested at the peak of ripeness. Quickly processed and frozen to retain absolute freshness, our purees, specialties and blends are consistent in taste, texture and color, and contain no artificial sweeteners, additives or preservatives. Our robust flavor line-up of purees, concentrates and blends are consistent in taste, texture and color. Ingredients derived from natural sources, such as cane sugar, pectin, colors and flavors are used as much as possible.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Perfect Purée of Napa Valley has 19 employees across 7 departments.
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Number of employees
The Perfect Purée of Napa Valley Tech Stack
Discover the technologies and tools that power The Perfect Purée of Napa Valley's digital infrastructure, from frameworks to analytics platforms.
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