

The Personal Chef Group
Hospitality • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 72 |
| Keywords | Hands-On Classes / Demonstrations / Seminars, In-Home Parties & Events, Traditional Cook Days |
| Founded | 2010 |
| Employees | 1-10 |
| Socials |
Key Contact at The Personal Chef Group
Diane Gaboury
Customer Card Director
About The Personal Chef Group
Our professional chefs uses our clients' kitchens to provide our culinary services, such as hands-on classes / demos, traditional cook days, In-Home Parties & Events. We offer over 80 menu items for cook-days and home parties. Our classes are more like a home party where we teach you how to make delectable sushi rolls, professional pizzas, home-made baked bread, sauce work...etc.
The Personal Chef Group revenue & valuation
| Annual revenue | $38,797 |
| Revenue per employee | $5,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $124,150 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Personal Chef Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Personal Chef Group has never raised funding before.
Frequently asked questions
4.8
40,000 users



