


The Pheasant (Cape Cod) Revenue
Restaurants • 905 Route 6A, Dennis, United States • 1-10 Employees
The Pheasant (Cape Cod) revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at The Pheasant (Cape Cod)
Derek Salkin
Director of Food And Beverage
Company overview
| Headquarters | 905 Route 6A, Dennis, Massachusetts 02638, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2018 |
| Employees | 1-10 |
The Pheasant (Cape Cod) Email Formats
The Pheasant (Cape Cod) uses 1 email format. The most common is {first name} (e.g., john@pheasantcapecod.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@pheasantcapecod.com | 100% |
About The Pheasant (Cape Cod)
Family owned and operated, The Pheasant is the dream of proprietors Adam & Erica Dunn. At The Pheasant, the focus is on sustainable locally-sourced dining and gracious but approachable hospitality. Our kitchen works closely with local farmers and fishermen to source the best seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. We are committed to using only sustainably fished and farmed products and all of the seafood on our menu is wild caught, seasonal, and landed in local New England waters. The style of service at The Pheasant can be best described as casual fine dining: refined and inventive food, with a relaxed attitude.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Pheasant (Cape Cod) has never raised funding before.
Frequently asked questions
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