


The Pickled Beet Personal Chef Miami Revenue
Food and Beverage Services • Miami, Florida, United States • 1-10 Employees
The Pickled Beet Personal Chef Miami revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at The Pickled Beet Personal Chef Miami
Elizabeth Willard
Executive Chef and Founder
Company overview
| Headquarters | Miami, Florida, United States |
| Phone number | +13053883536 |
| Website | |
| SIC | 581 |
| Keywords | Catering, Private Chef, Personal Chef, Healthy Meals, Paleo Meals, Gluten Free Meals, Private Aviation Catering, Aip Meals, Allergy Free Meals, Performance Meals For Athletes, Vegan/Vegetarian Meals |
| Founded | 2002 |
| Employees | 1-10 |
| Socials |
About The Pickled Beet Personal Chef Miami
At The Pickled Beet, we prepare delicious meals that are tailored to your food preferences or dietary restrictions. Our philosophy is based on the concept that food is medicine, and we offer a practical approach to eating that is nourishing, holistic, and supports our health-conscious clients. We are a specialized personal chef service that custom-designs menus and prepares fresh, wholesome, and balanced meals catered to your specific needs. All of our dishes start with high-quality ingredients such as organic meats and vegetables, wild-caught fish, whole grains, healthy oils, and fresh herbs and spices. We are one of the oldest Miami-based personal chef services and have been satisfying clients for 17 years.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Pickled Beet Personal Chef Miami has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Pickled Beet Personal Chef Miami has never raised funding before.
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