The Pub Revenue
Restaurants • 
United States • 201-500 Employees
The Pub revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $162,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at The Pub
Doug Meyer
Co-Owner
Larry Lamb
Co-Owner
Adam Marriott
Co-Owner
Louise Green
Bar Owner
Matt Davitt
Owner
Shirley Chu
Owner
Tom Sheehan
Director Of Operations
Cathy Anspach
Owner
Sheralee Selves
Pub Owner
Robert Reed
Bar Owner
Company overview
| Headquarters | United States |
| Phone number | +15136054700 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 201-500 |
The Pub Email Formats
The Pub uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 54.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 54.7% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 19.2% |
{last name}.{first name}@company.com | doe.john@company.com | 11.3% |
{first name}@company.com | john@company.com | 9.1% |
{first name}{last name}@company.com | johndoe@company.com | 5.7% |
About The Pub
Our Pub concept was born out of my love of the classic British Pubs, and can best be described as a gastropub, the British term for a tavern that serves more than “pub grub”, or the kind of food you wouldn’t expect to find in a bar. True to this concept, The Pub’s menu combines the finest aspects of traditional pub fare with more complicated dishes, prepared as well as you would expect from any fine restaurant. The award-winning exterior of The Pub is modeled after the classic corner pubs of London, while the interior consists of traditional-yet-modern style furniture and accessories shipped over from Britain. The centerpiece is a stunning, handcrafted bar from which guests can sample a wide range of English, Scottish, and Irish draught; cask conditioned beers and domestics. “Optic Pourers”, inverted pouring systems that originated in Europe, take center stage behind the bar. Such details lend to The Pub a genuine ambience not typical of many Americanized pub concepts. British Pubs at their best lie at the heart of a community, whether in remote hamlets or in the rush and bustle of the city. They provide the touchstone for locals and visitors alike. Our goal is to incorporate as many elements of the small community pubs, which are such an important part of English social life, as possible. Nick Sanders, Proprietor
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
The Pub has 51 employees across 9 departments.
Departments
Number of employees
Funding Data
The Pub has never raised funding before.
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