The Red Barn
Restaurants • 
Augusta, Maine, United States • 101-200 Employees
Company overview
| Headquarters | 455 Riverside Drive, Augusta, Me 04330, US |
| Website | |
| NAICS | 7225 |
| Founded | 1977 |
| Employees | 101-200 |
Key Contacts at The Red Barn
Laura Benedict
Owner
Nichole Hoffner
Store Owner
The Red Barn Email Formats
The Red Barn uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@bu.edu), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@bu.edu | 100% |
About The Red Barn
We at the Red Barn Family Restaurant in Augusta, Maine, welcome you to our renowned chicken and seafood family restaurant. Our delicious menu includes chicken, pork, seafood, scallops, clams, haddock, shrimp, lobster rolls, burgers, and Laura's famous seafood stew - made up fresh with ingredients from Augusta Seafood Inc; along with various sides and desserts to please almost anyone. Serving sizes for our seafood, chicken, pork and other dishes include dinner size baskets, lunch size snacks, individual servings, and pints. While The Red Barn’s fried chicken, seafood and onion rings are legendary; the items on the menu here range from a grilled cheese sandwich to seafood stew . The restaurant serves as much as a hundred gallons of stew a day! At the Red Barn Family Restaurant we pride ourselves in quality and delicious food, and outstanding customer service. We've been serving scrumptious lobster, haddock, clams, shrimp, chicken, pork and seafood, since 1977.
The Red Barn revenue & valuation
| Annual revenue | $12,800,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $40,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
The Red Barn has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
The Red Barn has never raised funding before.
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