The Restaurant School at Walnut Hill College
Higher Education • 
Philadelphia, Pennsylvania, United States • 51-100 Employees
Company overview
| Headquarters | 4207 Walnut St, Philadelphia, pa 19104, US |
| Phone number | +12152224200 |
| Website | |
| NAICS | 6112 |
| SIC | 581 |
| Keywords | Hotel Management, Restaurant, College, Food & Beverage, Culinary Arts, High Education, Restaurant Management, Degree, Pastry Arts |
| Founded | 1974 |
| Employees | 51-100 |
| Socials |
Key Contacts at The Restaurant School at Walnut Hill College
Caitlin Snedeker
Director Of Finance
Jim Wood
Director Of Facilities
Joe Geiger
Director Of Facilities
Todd Braley
Executive Chef & Director Of Culinary Operations
The Restaurant School at Walnut Hill College Email Formats
The Restaurant School at Walnut Hill College uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@walnuthillcollege.edu), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@walnuthillcollege.edu | 40% |
{last name}{last name} | doedoe@walnuthillcollege.edu | 40% |
{first name}{last name} | johndoe@walnuthillcollege.edu | 20% |
About The Restaurant School at Walnut Hill College
Founded in 1974 as The Restaurant School, Walnut Hill College is one of Philadelphia’s first colleges to focus on excellence in hospitality education. We prepare our students for the real world by combining classroom teaching with hands-on training in our award-winning restaurants, which are open to the public. Of course, the training we offer doesn’t just happen on campus. Our students live and learn in the heart of University City, Philadelphia, home to one of the largest student populations in America. With a bustling environment of restaurants and hotels right in our backyard, our students have incredible access to top-notch internships and jobs. And well beyond Philadelphia, our students go on tuition-paid travel adventures around the world! Hospitality tours of France and England and a cruise and resort tour of Florida & the Bahamas are the highlight of our programs. By studying the industry both locally and globally, students from Walnut Hill College can expand their knowledge and thrive wherever their careers take them. What makes us different? - Boutique College with a World-Class Education - Tuition-Paid Travel to France, England, Florida Resorts & the Bahamas - Notable and Engaged Alumni Network - Faculty with Real-World Experience - Hands-On Training Within Your Major and Beyond - In the Heart of University City and Philadelphia's Thriving Hospitality Industry - An Exciting Campus Atmosphere with Student Activities, Clubs, and Special Events - Internship and Career Placement Services That Set You Up for Success in Any Industry
The Restaurant School at Walnut Hill College revenue & valuation
| Annual revenue | $11,400,000 |
| Revenue per employee | $128,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $36,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Restaurant School at Walnut Hill College has 27 employees across 5 departments.
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Number of employees
Funding Data
The Restaurant School at Walnut Hill College has never raised funding before.
The Restaurant School at Walnut Hill College Tech Stack
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