


The Rosenthal Group
Food and Beverage Services • United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food, Catering, Italian Food, Beverage, Dinner, Lunch, Breakfast |
| Founded | 1988 |
| Employees | 11-20 |
| Socials |
Key Contact at The Rosenthal Group
Lin Rosenthal
Co Owner
The Rosenthal Group Email Formats
The Rosenthal Group uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@sopraffina.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@sopraffina.com | 100% |
About The Rosenthal Group
The Rosenthal Group (TRG) is a Chicago based restaurant group dedicated to food sustainability and the green movement. Founded in 1988, The Rosenthal Group owns and operates: Sopraffina Marketcaffe, Poag Mahone's and Trattoria No.10 From our antibiotic free proteins and MSC certified salmon and tuna to our sustainable packaging, food donation and waste reduction programs, we're making conscious choices that are better for us, our food supply and the planet.
The Rosenthal Group revenue & valuation
| Annual revenue | $460,598 |
| Revenue per employee | $31,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Rosenthal Group has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
The Rosenthal Group has never raised funding before.
The Rosenthal Group Tech Stack
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Frequently asked questions
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