The Salt Box
Food and Beverage Services • 
Redhill, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | Red Oak Barn, Priory Farm Estate Gate 3, Sandy Lane, South Nutfield, Redhill, Surrey RH14EJ, GB |
| Phone number | +4411053792 |
| Website | |
| NAICS | 311 |
| Keywords | Dining, Catering, Event Services, Foraging, Family Dining, Food Education, Team Days, Corporate Experiences, Supper Clubs, Cookery Courses, Outdoor Meetings, Wild Wellness |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Key Contact at The Salt Box
Jessi Powell
Owner
About The Salt Box
Woodland Dining Venue and Fire Cookery School A celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We champion locally sourced and wild ingredients through our wide range of experiences, all in the great outdoors surrounded by crackling fires. We run cookery courses, dining events, creative collaborations, woodland wellness and corporate experiences/team days. Based on the Priory Farm Estate in South Nutfield, Surrey.
The Salt Box revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Salt Box has never raised funding before.
The Salt Box Tech Stack
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