


The Santa Barbara Smokehouse
Food and Beverage Services • Santa Barbara, California, United States • 11-20 Employees
Company overview
| Headquarters | 312 N Nopal St, Santa Barbara, California 93103, US |
| Phone number | +18059669796 |
| Website | |
| SIC | 209 |
| Founded | 2004 |
| Employees | 11-20 |
| Socials |
Key Contact at The Santa Barbara Smokehouse
Traci Oden
Director Of Sales, East Coast
The Santa Barbara Smokehouse Email Formats
The Santa Barbara Smokehouse uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@sbsmokehouse.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@sbsmokehouse.com | 66.7% |
{first name}.{last name} | john.doe@sbsmokehouse.com | 33.3% |
About The Santa Barbara Smokehouse
Established in 2004 and located in the heart of Santa Barbara, The Santa Barbara Smokehouse is a family owned and operated facility focused solely on manufacturing the finest Hot & Cold Smoked Salmon in the world. Home to Cambridge House Smoked Salmon.
The Santa Barbara Smokehouse revenue & valuation
| Annual revenue | $21,000,000 |
| Revenue per employee | $1,910,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $67,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Santa Barbara Smokehouse has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
The Santa Barbara Smokehouse has never raised funding before.
The Santa Barbara Smokehouse Tech Stack
Discover the technologies and tools that power The Santa Barbara Smokehouse's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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