The School of Artisan Food Email Formats

Food and Beverage Services • Worksop, England, United Kingdom • 21-50 Employees

The School of Artisan Food Email Formats

The School of Artisan Food uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@schoolofartisanfood.org), used 68.8% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@schoolofartisanfood.org	68.8%
{first initial}.{last name}	j.doe@schoolofartisanfood.org	31.2%

Key Contacts at The School of Artisan Food

Jenny Paxman

Chief Executive Officer

Andrew Sharp

Director Of Butchery

Lauren Rathbone

Director Of Social Impact

Company overview

Headquarters	Lower Motor Yard, Welbeck, Nottingham, Nottinghamshire S80 3LR, GB
Phone number	+441909532171
Website	schoolofartisanfood.org
SIC	829
Keywords	Chocolate, Food Production, Charcuterie, Patisserie, Cooking, Ice Cream, Baking, Fermentation, Artisan Food, Pickling, Cheesemaking, Viennoiserie, Food Courses, Butchery, Food School
Founded	2009
Employees	21-50
Socials

About The School of Artisan Food

The School of Artisan Food is a registered charity dedicated to teaching skills in all aspects of sustainable and artisan food production. The School, based on the beautiful Welbeck Estate in Nottinghamshire, has specialist training facilities where students learn from a team of industry experts. At the home of artisan food production, we believe that food created using traditional, heritage methods not only tastes better, but it also has an important positive impact on our wellbeing and on the environment. By sharing knowledge, teaching skills and connecting like-minded people, the School inspires students to become part of a thriving artisan food community. We offer an excellent opportunity for people of all skill levels to expand their knowledge through a wide range of short courses and a full-time six month Advanced Diploma in Artisan Baking. Our range of exciting subject areas include: baking and patisserie, brewing and drinks, butchery, cheesemaking, chocolate, curing and smoking, cooking, food business start-ups, food photography, foraging, ice cream, and fermentation and pickling. The School has an outstanding reputation for the quality of training it provides with courses being taught by some of the most skilled and experienced artisan producers and tutors. As well as up-skilling existing and aspiring producers and teaching enthusiastic amateurs and complete newcomers, we are especially keen to provide opportunities for the local community. The School of Artisan Food is a registered charity. Registered charity number 1139632

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

The School of Artisan Food has 8 employees across 7 departments.

Departments

Number of employees

Funding Data

The School of Artisan Food has never raised funding before.

The School of Artisan Food Tech Stack

Discover the technologies and tools that power The School of Artisan Food's digital infrastructure, from frameworks to analytics platforms.

Royal Mail

Shipping carriers

PWA

Miscellaneous

Microsoft 365

Twitter Ads

Advertising

Ruby

Programming languages

HSTS

Security

Google Analytics

Analytics

Ruby on Rails

Web frameworks

Twitter

Widgets

Adobe Fonts

Font scripts

Amazon Web Services

PaaS

Google Tag Manager

Tag managers

Frequently asked questions

The School of Artisan Food is located in Worksop, England, GB.

You can reach The School of Artisan Food at +441909532171.

The School of Artisan Food was founded in 2009, making it 17 years old. The company has established itself as a significant player in its industry over this time.

The School of Artisan Food has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.