


The Sicilian Butcher
Restaurants • Phoenix, Arizona, United States • 51-100 Employees
Company overview
| Headquarters | 15530 N Tatum Blvd, #160, Phoenix, Arizona 85032, US |
| Phone number | +14805738550 |
| Website | |
| NAICS | 7225 |
| SIC | 541 |
| Founded | 2017 |
| Employees | 51-100 |
| Socials |
Key Contacts at The Sicilian Butcher
Mo Habul
Director Of Operations
Jannie Nguyen
Director Of Training And Development
The Sicilian Butcher Email Formats
The Sicilian Butcher uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@thesicilianbutcher.com), used 57.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@thesicilianbutcher.com | 57.9% |
{first initial}.{last name} | j.doe@thesicilianbutcher.com | 31.6% |
{first name} | john@thesicilianbutcher.com | 10.5% |
About The Sicilian Butcher
The Sicilian Butcher & The Sicilian Baker bring a chef-driven, sit-down dining experience unlike anything else in Phoenix. This concept, featuring meatballs and pasta made fresh daily, is the first of its kind, created by the visionaries behind Tomaso’s, Hash Kitchen, and The Mexicano. Founded by celebrity chef Joey Maggiore, lead designer Cristina Maggiore, and business partner Flora Tersigni, The Sicilian Butcher delivers an elevated neighborhood dining experience and our locations are always paired with The Sicilian Baker’s signature cannoli bar and bakery!
The Sicilian Butcher revenue & valuation
| Annual revenue | $7,699,950 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $24,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Sicilian Butcher has 21 employees across 6 departments.
Departments
Number of employees
Funding Data
The Sicilian Butcher has never raised funding before.
Frequently asked questions
4.8
40,000 users



