The Smoke BBQ
Restaurants • 
Brisbane, Queensland, Australia • 1-10 Employees
Company overview
| Headquarters | 85 Merthyr Rd, New Farm, Queensland 4005, AU |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
Key Contact at The Smoke BBQ
David Tresch
Business Owner
About The Smoke BBQ
On July 4th, 2006 The Smoke BBQ (then The Blue Smoke) opened its doors in the trendy Brisbane suburb of New Farm. We smoke Australia's finest quality meats and make all BBQ sauces in-house from secret family recipes. With imported hickory wood burning all day & night in the huge smoker from Kentucky, you know that you are in for an Authentic American BBQ feast at The Smoke BBQ.
The Smoke BBQ revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Smoke BBQ has never raised funding before.
The Smoke BBQ Tech Stack
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